Strawberry Shortcake Yogurt Bowls (High Protein)
These strawberry shortcake yogurt bowls are your new go-to breakfast. They’re great for meal prep & packed with protein and to keep you full and fueled.
Prep Time 5 minutes mins
Cook Time 0 minutes mins
Course Breakfast
Cuisine American
Servings 1 serving
Calories 330 kcal
- 3/4 cup High protein yogurt (Greek or Plant-based)
- 1 serving Protein powder (vanilla flavored)
- 1/2 tsp vanilla extract
- 1 cup Strawberries (fresh or frozen)
- 1 tbsp Graham crackers (crushed) or granola
- 1-2 tsp Maple syrup or sweetener of choice (optional)
- 2 tbsp Coconut whip (optional)
Combine yogurt, protein powder and vanilla extract in a serving bowl.
Slice the strawberries into bite-sized pieces and mix into the yogurt mixture (save a few to garnish on top).
Sprinkle graham crackers on top along with optional ingredients.
Serve immediately or meal prep in jars for the week.
- This recipe without optional ingredients contains: 330 calories, 38.5 grams protein, 26 grams carbohydrate, 8 grams fat, and 6 grams fiber
Keyword high fiber, high protein, vegan